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Thursday, May 17, 2012
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Vegetables:
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Artichokes to Asparagus
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Pasta
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Penne Pasta with Roasted Garlic Sauce and Vegetables
Vegetables:
Pasta
Artichokes to Asparagus
Beans to Broccoli
Cabbage to Carrots
Corn to Eggplant
Mushroom to Onions
Pasta
Peas to Peppers
Potatoes to Spinach
Roasted
Squash to Tomatoes
Turnips to Zucchini
Casseroles
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Pasta
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PWS 28
