Fresh Fruit Crisp

Yield: 9 servings

Ingredients

1	cup	rolled oats, quick or old fashioned, uncooked

1/2	cup	coarsely chopped nuts (optional)

1/2	cup	packed brown sugar, divided

1/4	cup	(1/2 stick) butter, melted

3/4	teaspoon	ground cinnamon, divided

6	cups	peeled, thinly sliced pears, peaches or apples (about 6 to 8 medium)

1/4	cup	water

2	Tablespoons	all purpose flour

		Vanilla ice cream, whipped topping or whipped cream (optional)

Directions:

Heat oven to 350 degrees F.

Combine oats, nuts, 1/4 cup brown sugar, melted butter and 1/4 teaspoon cinnamon; mix well. Set aside.

In large bowl, combine fruit and water. Add remaining brown sugar, flour and cinnamon, tossing to coat.

Spoon into 8 x 8- inch square glass baking dish. Top with the oat mixture. Bake 30 to 35 minutes or until fruit is tender. Serve warm with ice cream or whipped topping, if desired.

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