Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/119/

Blueberry and Tortellini Fruit Salad

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    1 Comment

Yield: 6 1-cup servings

Ingredients

Nutrition Facts

Yield: 6 1-cup servings

Approximate Nutrient Content per serving:

Calories: 225.5
Calories From Fat: 63
Total Fat: 7.1g
Saturated Fat: 2.1g
Cholesterol: 17.9mg
Sodium: 217.6mg
Total Carbohydrates: 34.9g
Dietary Fiber: 2.9g
Sugars: 5.7g
Protein: 6.6g

Nutritional data does not include almonds.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook tortellini according to directions on package; drain.

In a large bowl, add pasta and fruit. Pour dressing over salad and toss lightly; refrigerate until ready to serve.

If desired, sprinkle sliced almonds over salad just before serving.

Note: Other fruits such as bananas, peaches, apples, and navel oranges may be used.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Mary L East Freetown, NY

“sounds delicious”

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Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/119/

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