Pacific Rim Honey-Barbecued Swordfish

Serve with sugar snap peas, tropical fruit and fresh dinner rolls

Customer Rating: not rated

Yield: 4 servings

Ingredients

1/4	cup	honey

1/4	cup	chopped onion

2	tablespoons	lime juice

2	tablespoons	soy sauce

2	tablespoons	hoisin sauce

2	cloves	garlic, minced

1		jalapeno pepper, seeded and minced

1	teaspoon	minced fresh ginger root

4		swordfish steaks or other firm white fish (4 ounces each)

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories:	216
Calories From Fat:	45
Total Fat:	5g
Cholesterol:	44mg
Sodium:	721mg
Total Carbohydrates:	20g
Protein:	24g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine all ingredients except swordfish in small bowl; mix well. Place fish in shallow baking dish; pour marinade over fish. Cover and refrigerate 1 hour. Remove from marinade. Grill over medium-hot coals or broil fish about 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork.

Customer Comments

not rated

Crystal R Raymore, MO

“I made this with Orange Roughy instead of Swordfish and it was SOOOOO good!!!! It was full of flavor and was perfect on a bed of steamed rice. I did omit the jalepeno pepper though and it was still great.”

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