Harps Recipes
http://www.harpsfood.com/Recipes/Detail/130/
Fruity Yogurt Pancakes
Yield: 12 pancakes
Ingredients
| 2 | cups | Bisquick Original baking mix | |
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| 2/3 | cup | fruit-flavored yogurt | |
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| 1/2 | cup | milk | |
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| 1 | tablespoon | sugar | |
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| 2 | eggs | ||
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Nutrition Facts
Yield: 12 pancakes
Approximate Nutrient Content per serving:
| Calories: | 110 | |
| Calories From Fat: | 27 | |
| Total Fat: | 3.5g | |
| Cholesterol: | 35mg | |
| Sodium: | 220mg | |
| Total Carbohydrates: | 16g | |
| Protein: | 4g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat skillet over medium-high or electric griddle to 375 degrees; grease skillet or griddle if necessary.
Beat all ingredients in medium bowl, using wire whisk or hand beater, until well blended (batter will be thick). Pour batter by scant 1/4 cupfuls into hot skillet. Spread batter slightly. Cook until edges are dry. Turn; cook until golden brown.
Garnish with additional yogurt and fruit if desired.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/130/
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