Harps Foods Recipes


Baked Eggplant Napoli

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    1 Comment

Yield: Makes 6 to 8 servings.



In a skillet saute chopped onion in Planters Peanut Oil. Add tomato puree, water, salt, oregano, and pepper. Bring to a boil and simmer for 15 minutes. In a greased 2-quart baking dish alternate layers of sliced eggplant, tomato sauce and 1 cup grated cheese, starting with layer of eggplant and ending with layer of tomato sauce. Bake in moderate 350 F. oven for 1 hour. A few minutes before removing from oven, sprinkle remaining 1 cup grated cheese over top and continue heating until cheese melts.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Anon. Rotterdam, NY

“easy to prepare and very tastey”

Add a Comment Login

Harps Foods Recipes