Harps Recipes
http://www.harpsfood.com/Recipes/Detail/1385/
Marshmallow Peppermint Frosting
Yield: Will frost a 13x9-inch cake
Ingredients
| 2 | tablespoons | water | |
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| 1/2 | cup | granulated sugar | |
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| 1 | egg white, beaten stiff | ||
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| 3/4 | cup | marshmallow creme | |
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| 1/4 | teaspoon | peppermint extract | |
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| Few drops red food coloring | |||
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| Few grains salt | |||
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Directions:
Boil water and sugar together until the soft ball stage is reached (234 F. ). Slowly pour hot syrup over beaten egg white, beating constantly. Add marshmallow creme, extract, food coloring and salt; beat until cool.
Recipe compliments of Hershey
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/1385/
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