Harps Recipes
http://www.harpsfood.com/Recipes/Detail/1386/
Bitter Chocolate Butter Frosting
Yield: Will frost an 8 or 9-inch cake
Ingredients
| 1/2 | cup | butter | |
|
|
|||
| 2 | cups | confectioners' sugar | |
|
|
|||
| 2 | tablespoons | light cream | |
|
|
|||
| 4 | squares Hershey's Baking Chocolate, melted | ||
|
|
|||
Directions:
Cream butter and sugar together; add cream and beat well. Gradually add melted baking chocolate, and beat throroughly to reach spreading consistency. ( Additional cream may be needed. )
Recipe compliments of Hershey.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/1386/
Be the first to comment on this recipe!
Add a Comment Login