Harps Recipes
http://www.harpsfood.com/Recipes/Detail/1417/
Blueberry Cheesecake Bread
Customer Rating:
1 Ratings 4Comments
Ingredients
| 1 | pkg. | (16.5 to 18.25 oz.) Blueberry Muffin Mix (prepare as directed on package) | |
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| Filling: | |||
| 1 | pkg. | (8 oz.) cream cheese, softened | |
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| 1/2 | teaspoon | almond extract | |
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| 1/4 | cup | granulated sugar | |
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| 1 | teaspoon | lemon juice | |
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| 1 | egg | ||
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| Streusel Topping: | |||
| 1/4 | cup | butter, melted | |
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| 1/4 | cup | flour | |
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| 1/4 | cup | granulated sugar | |
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| 1/4 | cup | chopped nuts | |
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| 1 | teaspoon | cinnamon | |
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Directions:
Muffin Mix:
Prepare muffin mix as directed on package, including adding the blueberries. Pour half of the batter into a greased 9 x 5-inch loaf pan.
Filling:
In a separate mixing bowl, beat together cream cheese, almond extract, sugar, lemon juice and egg until smooth. Spread the cream cheese filling over the layer of muffin batter in the pan. Pour the remaining batter on top of the filling.
Streusel Topping:
Stir together melted butter, flour, sugar, chopped nuts and cinnamon. Sprinkle streusel topping over the top of the batter.
Bake at 375 degrees F. for 35 to 45 minutes or until toothpick inserted into middle comes out clean.
Cool, then refrigerate before serving.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/1417/
Customer Comments
Allisha O Independence, Mo
“We love cheesecake and we love berries so this recipe is a winner for me and my husband.”
K P cannon falls, m
“Don't waste you time, this didn't turn out for me.”
Cheryl P Howard City, MI
“Our Family really enjoyed this bread with a few fresh blueberries added to it”
Marissa R Spring Lake, MI
“I made this for Thanksgiving and I did not have one crumb left. I had to make several copies of the recipe & hand them out because so many people loved it!”
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