http://www.harpsfood.com/Recipes/Detail/1421/
Delicious served warm over a bowl of ice cream
Yield: Makes 1-1/2 cups
| 2 | cups | blueberries | |
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| 1 | teaspoon | cinnamon | |
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| 1/2 | teaspoon | nutmeg | |
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| 1/2 | cup | honey | |
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| 1/4 | cup | unsalted butter | |
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| pinch of salt | |||
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In a saucepan, combine the blueberries, cinnamon, nutmeg, honey, butter and a pinch of salt.
Bring the mixture to a boil, reduce heat, then simmer, stirring occasionally for 5 minutes. Serve sauce warm over ice cream.
http://www.harpsfood.com/Recipes/Detail/1421/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
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