Harps Recipes
http://www.harpsfood.com/Recipes/Detail/1424/
Famous Oatmeal Cookies
Customer Rating:
4 Ratings 2Comments
Yield: About 5 dozen
Ingredients
| 3/4 | cup | vegetable shortening | |
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| 1 | cup | firmly packed brown sugar | |
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| 1/2 | cup | granulated sugar | |
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| 1 | egg | ||
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| 1/4 | cup | water | |
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| 1 | teaspoon | vanilla | |
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| 3 | cups | Oats (quick or old fashioned, uncooked ) | |
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| 1 | cup | all purpose flour | |
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| 1 | teaspoon | salt (optional) | |
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| 1/2 | teaspoon | baking soda | |
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Nutrition Facts
Yield: About 5 dozen
Approximate Nutrient Content per serving:
| Calories: | 70 | |
| Sodium: | 10g. | |
| Protein: | 3g. |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 350 degrees F.
Beat together shortening, sugars, egg, water and vanilla until creamy.
Add combined dry ingredients; mix well.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 12 to 15 minutes. Remove to wire rack; cool completely. Store tightly covered.
Variations:
My Own Special Cookies:
Stir in 1 cup total (any combination of) raisins, chopped nuts, semisweet chocolate pieces or flaked coconut.
Large Cookies:
Drop by rounded tablespoonfuls. Bake 12 to 14 minutes at 375 degrees F.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/1424/
Customer Comments
May Mattawan, MI
“Try the My Own Special Cookies variation using chocolate chips and coconut - you'll love them!”
LeAnn H Kansas City, MO
“I add half a teaspoon of cinnamon for a little extra flavor... moist and chewy cookies.”
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