Yield: 6 servings
Preparation Time: 5 minutes; Cook Time: 10 minutes
1. Preheat oven to 425 F. Pour peaches into lightly buttered 2-quart baking dish. 2. Combine instant oatmeal, flour and nuts in bowl; stir in butter. Sprinkle over peaches. 3. Bake 15 minutes or until golden brown. Serve over ice cream, if desired.
Recipe compliments of Del Monte.
Please note that some ingredients and brands may not be available in every store.