Spiced Whip Spread

Customer Rating: 2.5

1 Ratings 0 Comments

Yield: 12 servings

Ingredients

8	ounces	pitted dry prunes

1	cup	water

1/2	cup	fat-free ricotta cheese

1/2	teaspoon	ground allspice

1/2	teaspoon	ground cinnamon

1/4	teaspoon	ground nutmeg

1/2	teaspoon	vanilla extract

12		large Quaker Caramel Apple Corn Cakes

Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories:	110
Calories From Fat:	225
Total Fat:	25g.
Cholesterol:	3g.
Sodium:	102mg.
Total Carbohydrates:	2mg.
Protein:	1g.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place the prunes and water in a small saucepan and bring to a boil. Reduce the heat to low and simmer for 8 minutes, or until most of the water is absorbed. Remove the saucepan from the heat and allow to cool to room temperature. Place the cooled prunes in a food processor or blender. Add the ricotta cheese, allspice, cinnamon, nutmeg and vanilla extract and blend until satin smooth. Spread 2 tablespoons of the mixture on top of each corn cake and serve.

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