http://www.harpsfood.com/Recipes/Detail/1460/
1 Ratings 1Comments
Yield: 6 servings
| 6 | ounces | fat-free smoked chicken (deli counter) | |
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| 2 | tablespoons | fat-free mayonnaise | |
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| 1 | teaspoon | grated orange peel | |
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| 1 | teaspoon | sesame oil | |
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| 1/4 | teaspoon | ground ginger | |
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| 1/8 | teaspoon | cayenne | |
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| 2 | tablespoons | chopped cilantro | |
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| 6 | large Quaker Caramel Corn Cakes | ||
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Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 90 | |
| Calories From Fat: | 135 | |
| Total Fat: | 15g. | |
| Cholesterol: | 6g. | |
| Sodium: | 325mg. | |
| Total Carbohydrates: | 15mg. | |
| Protein: | .8g. |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Blend first seven ingredients together in a food processor or blender until smooth. Spread onto Quaker Caramel Corn Cakes.
Recipe compliments of Quaker Oats.
http://www.harpsfood.com/Recipes/Detail/1460/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 29
Customer Comments
Evelyn D Independence, Mo
“This spread works really well for me, low in calories, nutritious and it tastes great. I serve it for lunch quite often.”
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