Harps Recipes

http://www.harpsfood.com/Recipes/Detail/15/

Tart Cherry Stuffing

Brighten up the look and liven up the taste of traditional bread stuffing with tart and tasty dried cherries.

Yield: 6 servings

Ingredients

2 Tablespoons butter or margarine
1/2 cup chopped celery
1/2 cup chopped onion
1 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1 package (7 to 8 ounce) dried herb-seasoned stuffing cubes
3/4 cup chicken broth
1/2 cup dried cherries

Directions:

Preheat over to 350 degrees F

Melt butter in a medium saucepan over medium heat. Add celery and onion; cook 2 to 3 minutes, or until vegetables are tender. Stir in thyme and poultry seasoning.

In a large bowl, toss together celery mixture, stuffing cubes, broth and dried cherries. Spoon into a lightly greased 2- quart casserole.

Bake, covered, for 30 minutes, or until mixture is hot (or use to stuff a 12 pound turkey).

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Harps Recipes

http://www.harpsfood.com/Recipes/Detail/15/

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