Harps Recipes
http://www.harpsfood.com/Recipes/Detail/1577/
Bran Muffins
Customer Rating:
1 Ratings 2Comments
Yield: Makes 12 muffins
Ingredients
| 2 | tablespoons | oil | |
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| 3 | tablespoons | sugar | |
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| 1/4 | cup | egg substitutes or 2 egg whites | |
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| 3/4 | cup | skim milk | |
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| 1 | cup | all-bran cereal | |
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| 1 | cup | flour | |
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| 2 | teaspoons | baking powder | |
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Directions:
Preheat oven to 425 F. Line muffin tins with paper baking cups. Cream oil and sugar. Add egg. Stir in milk, then bran cereal. Stir together flour and baking powder. Mix dry ingredients into liquid ingredients, just until moist. Fill muffin tins 2/3 full. Bake 20 minutes.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/1577/
Customer Comments
Joyce B Atchison, KS
“These are so good and another way for me to get my bran. We have them for breakfast or a snack.”
C B Grand Rapids, MI
“Just like my mom used to make. Just add blueberries and they're really fantastic!”
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