Harps Recipes
http://www.harpsfood.com/Recipes/Detail/1582/
Sour Cream Coffee Cake
Yield: Serves 16 - 20
Ingredients
| 1 | pkg. | yellow cake mix | |
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| 1 | pkg. | (3 oz.) instant vanilla pudding | |
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| 4 | eggs, beaten | ||
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| 8 | ounces | sour cream | |
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| 1/2 | cup | vegetable oil | |
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| Topping: | |||
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| 2-3 | tablespoons | flour | |
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| 2 | teaspoons | cinnamon | |
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| 1/2 | cup | sugar | |
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| 1/2 | cup | chopped nuts | |
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Directions:
Combine cake mix, pudding mix, eggs, sour cream and oil in a mixing bowl. Beat for 2 minutes at medium speed scraping bowl to moisten all ingredients. Mix topping ingredients together.
Pour 1/2 batter into greased10-inch tube pan and sprinkle with 1/2 of the topping. Add remaining batter and sprinkle with remaining topping. Cut through batter with knife to marbleize.
Bake at 350 degrees for 50 to 55 minutes.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/1582/
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