Cornucopias

To stave off those hungry appetites before the turkey's done

Customer Rating: not rated

Yield: 30 cornucopias

Ingredients

30	slices	bread (any kind)

		melted butter



		Deviled Ham Filling*

1		(3 oz.) cream cheese (softened)

1	can	deviled ham

3	tablespoons	minced onion

1 1/2	teaspoons	horseradish

1/8	teaspoon	celery seed

		add the following ingredients to taste:

		pepper

		salt

		parsley

		paprika

Directions:

To prepare cornucopias: Cut a 3-inch round circle (use a cookie cutter or circular shaped glass) from each slice of bread. Flatten each circle with a rolling pin. Brush with melted butter on both sides. Roll each circle of bread to form a cornucopia or horn of plenty. Fasten with a wooden toothpick . Bake on ungreased baking sheet for 12 minutes at 350 F. or until golden brown. One hour before serving, stuff cornucopias with filling. To prepare Deviled Ham Filling: Blend softened cream cheese, deviled ham, onion, horseradish, celery seed and salt, pepper, parsley and paprika. Fill cornucopias by teaspoonfuls or use a pastry bag.

* Any type of filling can be used such as tunafish or chicken salad. Cornucopias may be made several days in advance and frozen (without the filling).

Customer Comments

not rated

Jane S Hudsonville, MI

“This worked well and was tasty. I would try whole wheat bread next time and add a little dill pickle to the ham mixture.”

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Harps Recipes

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