Cherry Dot Cookies

Yield: 5 dozen

Ingredients

2 1/4	cups	all-purpose flour

2	teaspoons	baking powder

1/2	teaspoon	salt

3/4	cup	margarine, softened

1	cup	sugar

2		eggs

2	tablespoons	skim milk

1	teaspoon	vanilla

1	cup	nuts, chopped

1	cup	finely chopped pitted dates

1/3	cup	finely chopped Maraschino cherries (approx. 15 cherries)

2 2/3	cup	Kellogg's Corn Flakes or Kellogg's Honey Crunch Corn Flakes cereal

15		Maraschino cherries, cut into quarters

Nutrition Facts

Yield: 5 dozen

Approximate Nutrient Content per serving:

Calories:	160
Calories From Fat:	63
Total Fat:	7g
Cholesterol:	14mg
Sodium:	131mg
Total Carbohydrates:	22g
Protein:	3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Stir together flour, baking powder and salt. Set aside.

In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture. Mix well. Stir in nuts, dates and the 1/3 cup cherries.

Shape level measuring tablespoons of dough into balls. Roll in Kellogg's cereal. Place on baking sheets coated with cooking spray. Top each cookie with cherry quarters.

Bake at 350 F. for 12 to 15 minutes or until lightly brown.

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