This sweet and spicy chicken dish is easy to prepare and health conscious too!
2 Ratings 2 Comments
Yield: 4 servings
Preparation Time: 8 minutes; Cook Time: 21 minutes
Drain peaches, reserving liquid and set aside. Season chicken with salt and pepper.
In large nonstick skillet over medium-high heat, heat oil. Add chicken and cook 9 to10 minutes, turning once, until no longer pink in center. Remove to platter.
Add bell pepper to skillet and reduce heat. Cook and stir 2 minutes until crisp-tender.
Add reserved peach liquid, salsa and orange juice to skillet and bring to a boil, scraping up browned bits from bottom of pan. Add peaches and cilantro. Cook and stir 3 minutes until hot.
Add chicken and any juices which have accumulated on platter. Spoon sauce and peaches over chicken until glazed and serve.
Please note that some ingredients and brands may not be available in every store.