Cheesy Chicken and Vegetables

Yield: 4 servings

1	pkg.	PASTA RONI Fettuccine Alfredo, Angel Hair Parmesan or Parmesano

2	cups	chopped cooked chicken or steak

2	cups	frozen mixed vegetables, thawed, or chopped fresh or frozen broccoli

1/8	teaspoon	crushed red pepper flakes or 1 tsp. dijon mustard

		grated parmesan cheese, optional

Prepare PASTA RONI as package directs adding chicken, vegetables and red pepper flakes with pasta. Serve with cheese if desired.

http://www.harpsfood.com/Recipes/Detail/18/