Harps Recipes
http://www.harpsfood.com/Recipes/Detail/2/
Asian Walnut Fettuccine
This ready-in-20-minutes side dish compliments beef and poultry
Yield: 3 to 4 servings
Preparation Time: 20 minutes
Ingredients
| 6 | oz. | fettuccine, uncooked | |
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| 2 | Tablespoons | vegetable oil | |
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| 1 | cup | fresh broccoli florets | |
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| 1 | clove | garlic, minced | |
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| 1/2 | cup | coarsely chopped walnuts | |
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| 3 | Tablespoons | reduced sodium soy sauce | |
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| 1/4 | to 1/2 teaspoon crushed dried red pepper | ||
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Directions:
Cook pasta according to package directions; drain.
Meanwhile heat oil in large skillet. Add broccoli; cook stirring constantly about 5 minutes or until crisp tender. Add garlic and cook for 1 minute.
Remove from heat; stir in walnuts, soy sauce, and crushed red pepper. Toss hot pasta with walnut sauce.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/2/
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