Chocolate Cookie Bears

Yield: 2 dozen

Ingredients

1	cup	(6 oz.) semisweet chocolate chips

1	cup	sugar

1/2	cup	(1 stick) margarine or butter, softened

2		eggs

1	teaspoon	vanilla

2	cups	Quaker Oats (quick or old fashioned, uncooked)

1 1/2	cups	all-purpose flour

1	teaspoon	baking powder

1/4	teaspoon	salt (optional)

		Prepared ready-to-spread frosting

		Assorted small candies, candy sprinkles, colored sugar

Nutrition Facts

Yield: 2 dozen

Approximate Nutrient Content per serving:

Calories:	160
Calories From Fat:	63
Total Fat:	7g
Cholesterol:	120mg
Sodium:	60mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Melt chocolate according to package directions; cool slightly. Beat sugar and margarine until creamy. Add melted chocolate, eggs and vanilla; beat well.

Add combined oats, flour, baking powder and salt; mix well.

Cover; chill about 2 hours.

Heat oven to 350 F.

To make bears, shape dough into 1-inch balls for the bodies, 1/2-inch balls for the heads and 1/4-inch balls for the arms, legs and ears.

On ungreased cookie sheets, gently press pieces together to form bears, placing each bear 2-inches apart. Flatten bears slightly.

Bake 8 to 10 minutes or just until firm to the touch. (Do not overbake.) Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Decorate as desired with frosting and candies. Store tightly covered.

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