Harps Recipes
http://www.harpsfood.com/Recipes/Detail/205/
Hot Corned Beef Wraps
Instead of traditional Corned Beef and Cabbage, roll it up in a tortilla!
Customer Rating:
4 Ratings 4Comments
Yield: 6 wraps
Ingredients
| 1 | Tablespoon | butter or margarine | |
|
|
|||
| 1 | pound | lean deli sliced corned beef | |
|
|
|||
| 6 | burrito sized tortillas | ||
|
|
|||
| 1/2 | cup | Thousand Island Dressing | |
|
|
|||
| 1 | cup | shredded Swiss Cheese | |
|
|
|||
| 1 | cup | shredded lettuce | |
|
|
|||
Directions:
In large skillet, melt butter. Add half the corned beef and cook until hot and edges begin to curl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef.
Heat tortillas according to package directions; keep warmed tortillas covered. Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/205/
Customer Comments
David H
“I liked these wraps, even though I'm not a fan of salad dressings, or wraps for that matter.”
Ginny P
“It's a nice change from bread; can be a low carb alternative.”
Anon. South Bend, IN
“I liked em!”
Pamela D Kansas City, KS
“I discovered I'm not a fan of corned beef, but I would make this recipe again and substitute top round deli roast beef.”
Add a Comment Login