http://www.harpsfood.com/Recipes/Detail/224/
Ignite your taste buds with these hot little numbers!
1 Ratings 0 Comments
Yield: 4 servings
| 1/4 | cup | soft margarine | |
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| 1 | Tablespoon | Tabasco sauce | |
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| 1 | teaspoon | garlic powder | |
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| 1 | teaspoon | paprika | |
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| 1/4 | teaspoon | salt | |
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| 1/8 | teaspoon | ground celery seed | |
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| 1 | pound | raw chicken wings | |
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Preheat oven to 375 degrees F
Combine margarine, Tabasco sauce, garlic powder, paprika, salt and celery seed in a bowl and set aside.
Place chicken wings on an ungreased shallow baking sheet and bake for 15 minutes or until wings have reached 185 degrees F.
Remove wings and place on paper towels to absorb excess grease. Dip wings in sauce and cover completely. Serve promptly.
http://www.harpsfood.com/Recipes/Detail/224/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
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