Quick Cardamom Rolls

These quick rolls are made with Bisquick baking mix

Yield: Makes about 10 rolls

Ingredients

2 1/2	cups	Bisquick Original baking mix

1/3	cup	milk

1		egg

2	tablespoons	margarine, butter or spread*, softened

1/4	cup	granulated sugar

2	teaspoons	ground cardamom

1/4	cup	powdered sugar

1	teaspoon	warm water



		*If using spread, use only stick that has more than 65% vegetable oil

Nutrition Facts

Yield: Makes about 10 rolls

Approximate Nutrient Content per serving:

Calories:	180
Calories From Fat:	63
Total Fat:	7g
Cholesterol:	20mg
Sodium:	400mg.
Total Carbohydrates:	28g
Protein:	3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 400 F. Stir together baking mix, milk and egg until soft dough forms. Turn dough onto surface lightly dusted with baking mix; gently roll in baking mix to coat. Knead gently just until smooth.

Pat or roll dough into rectangle, 10x8 inches. Spread with margarine. Stir together granulated sugar and cardamom; sprinkle over dough. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal.

Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors. Bake about 20 minutes or until light brown. Stir together powdered sugar and warm water until spreadable; spread over warm rolls.

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