Orange Cream Cheese Biscuits

Customer Rating: 4

1 Ratings 0 Comments

Yield: 15 biscuits

Ingredients

3	cups	biscuit baking mix

2	teaspoons	grated orange peel

3/4	cup	orange juice

1	package	(3 ounces) cream cheese, softened

2	Tablespoons	orange marmalade

		Granulated sugar

Nutrition Facts

Yield: 15 biscuits

Approximate Nutrient Content per serving:

Calories:	140
Calories From Fat:	45
Total Fat:	5g
Cholesterol:	5mg
Sodium:	360mg
Total Carbohydrates:	22g
Protein:	2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 450 degrees F

Stir baking mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Turn dough onto surface generously dusted with baking mix; roll in baking mix to coat.

Shape into ball; knead 10 times. Roll dough 1/2- inch thick. Cut with 2 1/2- inch biscuit cutter dipped in baking mix (or a glass with a 2 1/2- inch diameter opening) . Place on ungreased cookie sheet.

Stir together cream cheese and marmalade. Spoon about 1 teaspoon onto center of each biscuit; sprinkle with granulated sugar. Bake 8 to 10 minutes or until golden brown.

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