Harps Recipes
http://www.harpsfood.com/Recipes/Detail/252/
Cinnamon Clouds
Light and crispy cookie made with egg whites - only 19 calories each
Customer Rating:
4 Ratings 1Comments
Yield: Makes 2 dozen cookies
Preparation Time: 5 minutes; Cook Time: 30 minutes
Ingredients
| 2 | egg whites | ||
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| 1/4 | teaspoon | cream of tartar | |
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| dash salt | |||
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| 1/2 | cup | sugar | |
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| 2 | teaspoons | Ground Cinnamon | |
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| 1 | teaspoon | Vanilla Extract | |
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| 1/2 | teaspoon | Almond Extract | |
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Nutrition Facts
Yield: Makes 2 dozen cookies
Approximate Nutrient Content per serving:
| Calories: | 19 | |
| Calories From Fat: | 0 | |
| Total Fat: | 0g | |
| Cholesterol: | 0mg | |
| Sodium: | 10mg. | |
| Total Carbohydrates: | 4g | |
| Protein: | 0g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In medium bowl, combine egg whites with cream of tartar and salt; beat with electric mixer until soft peaks form. Gradually beat in sugar until stiff peaks form.
Fold in cinnamon, vanilla and almond extract. Drop by tablespoonfuls onto greased baking sheet.
Bake at 300 F. for 30 minutes. Turn off heat and leave cookies in oven, with door closed, until cooled. Store in airtight container to retain crispness for up to 1 week.
Variation: Stir in 1 cup semi-sweet chocolate chips, chopped pecans or chopped walnuts if desired.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/252/
Customer Comments
Anon.
“Very light.”
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