Harps Recipes
http://www.harpsfood.com/Recipes/Detail/2524/
Herb Roasted Turkey
Yield: Serves 14
Preparation Time: 15 minutes; Cook Time 4 to 4-1/2 hours
Ingredients
| 1 | can | (14 1/2 oz.) Swanson Chicken Broth (1 3/4 cups) | |
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| 3 | tablespoons | lemon juice | |
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| 1 | teaspoon | dried basil leaves, crushed | |
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| 1 | teaspoon | dried thyme leaves, crushed | |
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| 1/8 | teaspoon | pepper | |
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| 1 | (12 - 14 lb.) turkey | ||
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| Slow Roasted Turkey Gravy: | |||
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| 1 | can | (14 1/2 oz.) Swanson Chicken Broth (1 3/4 cups) | |
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| 3 | tablespoons | flour | |
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Directions:
Mix broth, lemon juice, basil, thyme and pepper. Roast turkey according to pkg. directions, basting with broth mixture. Discard any remaining broth mixture. Serves 14.
Slow Roasted Turkey Gravy: Remove turkey from roasting pan. Pour off fat. Mix 1 can (14 1/2 oz.) Swanson Chicken Broth (1 3/4 cups) with 3 tbsp. all purpose flour in roasting pan. Cook until mixture boils and thickens, stirring.
Makes 1 3/4 cups.
Source: Campbell Soup Company
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/2524/
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