Harps Recipes

http://www.harpsfood.com/Recipes/Detail/2547/

Peanut Butter Chocolate Sauce

Just right poured over vanilla ice cream

Yield: Makes 6 servings

Ingredients

1 (7-ounce) pure milk chocolate candy bar
1/2 cup 2% milk
1/2 cup peanut butter
1 teaspoon vanilla extract

Directions:

Break chocolate into small pieces and place in a small bowl. In a small saucepan, heat milk until bubbles appear at the edge (do not boil). Pour milk over chocolate. Let sit 3 minutes; stir until chocolate is melted. Add peanut butter and vanilla; stir until glossy and smooth.

Be the first to comment on this recipe!

Add a Comment Login

Harps Recipes

http://www.harpsfood.com/Recipes/Detail/2547/

PWS 28