Harps Recipes
http://www.harpsfood.com/Recipes/Detail/2568/
Deviled Vegetable Crab Spread
Yield: 2 1/2 cups
Ingredients
| 1 | pkg. | (8 oz.) cream cheese, softened | |
|
|
|||
| 1/4 | cup | Grey Poupon Dijon mustard | |
|
|
|||
| 2 | tablespoons | milk | |
|
|
|||
| 12 | Premium Saltine crackers, crushed | ||
|
|
|||
| 1 | can | (6 oz.) crabmeat, drained and flaked | |
|
|
|||
| 1/4 | cup | chopped green onion | |
|
|
|||
| 1/4 | cup | chopped red bell pepper | |
|
|
|||
| Premium Saltine crackers | |||
|
|
|||
Directions:
Beat cream cheese in small bowl with electric mixer at medium speed until smooth; add mustard and milk, beating until well blended. Add cracker crumbs, crabmeat, green onions and bell pepper. Place in greased pie plate. Bake at 350 degrees for 20 minutes or until golden brown and hot. Serve with crackers.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/2568/
Be the first to comment on this recipe!
Add a Comment Login