Harps Recipes
http://www.harpsfood.com/Recipes/Detail/2570/
Cheesy Stuffed Eggs
Customer Rating:
1 Ratings 1Comments
Yield: 12 servings
Ingredients
| 6 | hard cooked eggs | ||
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| 1/4 | cup | Easy Cheese Sharp Cheddar Cheese spread | |
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| 2 | tablespoons | mayonnaise | |
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| 2 | tablespoons | Grey Poupon Dijon Mustard | |
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| 2 | tablespoons | finely chopped parsley | |
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| Garnish: Easy Cheese and chopped pimientos | |||
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Directions:
Halve eggs lengthwise. Scoop yolks into bowl; set egg white halves aside. Mash yolks; blend in cheese spread, mayonnaise, mustard and parsley. Spoon into egg white halves. Cover and refrigerate until serving time. Serve topped with additional cheese spread and pimientos.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/2570/
Customer Comments
Bonnie I Abilene, Ks
“Great for a family buffet gathering. Good flavor.”
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