Harps Recipes
http://www.harpsfood.com/Recipes/Detail/267/
Chicken Baja
A favorite of Ronald Reagan
Customer Rating:
1 Ratings 2Comments
Yield: 8 servings
Ingredients
| 8 | boneless skinless chicken breasts | ||
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| Seasoning salt to taste | |||
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| Pepper to taste | |||
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| 2 | cloves | garlic, crushed | |
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| 1 | Tablespoons | olive oil | |
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| 1 | Tablespoon | tarragon vinegar | |
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| 2/3 | cup | dry sherry | |
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 262 | |
| Calories From Fat: | 90 | |
| Total Fat: | 10.7g | |
| Protein: | 34g |
Serving size: 4 oz. chicken breast
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 350 degrees F.
Sprinkle chicken with seasoning salt and pepper. Warm oil and vinegar in a large skillet over medium heat. Saute chicken pieces one minute per side and remove from heat.
Place chicken in a large baking dish and pour sherry over each piece. Bake for 20 to 25 minutes.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/267/
Customer Comments
Natalie T Kansas City, Mo
“Very tasty. I prepared it without the sherry. Easy to prepare.”
Anon. Amsterdam, NY
“Very good recipe. Subtle tarragon flavor.”
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