Harps Recipes
http://www.harpsfood.com/Recipes/Detail/285/
Unbelievable Lasagne
No need to pre-cook the lasagne noodles - now that's a shortcut
Yield: Serves 6 - 8
Ingredients
| 4 - 5 | cups | spaghetti sauce | |
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| 8 | ounces | lasagne | |
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| 1 | lb. | Ricotta cheese | |
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| 8 | ounces | Mozzarella cheese, shredded or thinly sliced | |
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| 1 | cup | grated Parmesan cheese | |
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Directions:
In 13x9x2-inch baking pan, spread 1 cup sauce; arrange a layer of uncooked lasagne; top with more sauce, Ricotta, Mozzarella, Parmesan and more sauce.
Repeat, gently pressing lasagne pieces into cheese mixture below. End with a final layer of lasagne; pour remaining sauce over all, making sure all lasagne pieces are covered with sauce; top with remaining Mozzarella and Parmesan cheeses. (There will be empty space at the ends of the pan - during cooking the lasagne will expand and fill this empty area.)
Bake at 350 F. for 45 - 55 minutes until lightly browned and bubbling. Allow to stand 15 minutes; cut into squares to serve.
Recipe compliments of Mueller's Pasta
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/285/
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