Harps Recipes
http://www.harpsfood.com/Recipes/Detail/304/
Baked Omelet Casserole
The perfect dish for brunch
Customer Rating:
2 Ratings 3Comments
Yield: 8 servings
Ingredients
| 1 | pkg. | au gratin potatoes | |
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| 3 | cups | very hot water | |
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| 1/2 | lb. | bulk sausage | |
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| 1/4 | cup | chopped onion | |
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| 1/4 | cup | chopped green pepper | |
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| 1 | jar | (4 1/2 oz.) sliced mushrooms, drained | |
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| 1/2 | cup | very hot tap water | |
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| 1/2 | cup | milk | |
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| 6 | eggs | ||
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| ham or bacon, if desired | |||
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Directions:
Heat oven to 350 F. Grease 12 x 8-inch baking dish.
In large bowl, cover potato slices with 3 cups very hot water; let stand while preparing sausage.
In medium skillet, cook sausage and onion until crumbly and sausage is no longer pink in color; drain. Drain potato slices; add to sausage mixture along with green pepper and mushrooms, stirring until well combined. Spoon into prepared baking dish.
In same bowl, combine contents of seasoning mix that came from au gratin potatoes with 1/2 cup hot water; blend well. Beat in milk and eggs. Pour evenly over mixture in dish. Bake 35 to 40 minutes or until knife inserted comes out clean.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/304/
Customer Comments
John B Cornwall, On
“Very excellent. Easy to make and very delicious.”
Anon.
“Excellent”
Mike kc, ks
“very very good, and very easy to make. Will make over and over again.”
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