Harps Recipes
http://www.harpsfood.com/Recipes/Detail/308/
Chicken Casserole
Customer Rating:
1 Ratings 3Comments
Yield: Makes 6 servings
Ingredients
| 1 | can | (10 3/4 oz.) Cream of Chicken soup | |
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| 1 | can | (10 3/4 oz.) Chicken Noodle soup | |
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| 1 | can | (10 3/4 oz.) Chicken and Rice soup | |
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| 1 | can | milk | |
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| 2 | cups | chicken, cooked and cubed | |
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| 3 | eggs, beaten | ||
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| 1 | box | Stove Top stuffing with seasoning mix | |
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Directions:
In large mixing bowl, combine soups, milk and chicken until well blended. Stir in beaten eggs. Fold in Stove Top stuffing and seasoning mix. Pour into 2-quart baking dish. Bake at 350 F. for 1 hour. Do not overcook!
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/308/
Customer Comments
Marilyn S Grandview, Mo
“This Chicken Casserole tastes great. Better yet, if I'm busy, my eight year old could prepare it”
Andy T Clifton Park, NY
“My kids loved it. Very easy to prepare. Try adding more chicken than the recipe calls for.”
Suzanne G Grafton, NY
“Made this last week. Used about 3 cups of chicken. The kids were not impressed, but the adults went back for 2nds.”
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