Harps Recipes
http://www.harpsfood.com/Recipes/Detail/31/
Pork Chops with Glazed Apples and Onions
Customer Rating:
2 Ratings 2Comments
Yield: Makes 4 servings
Preparation Time: 10 minutes, Cook time: 15 minutes
Ingredients
| 4 | pork loin chops, 3/4 inch thick | ||
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| 2 | teaspoons | vegetable oil | |
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| 1 | medium onion, thinly sliced (about 1 cup) | ||
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| 1 | large red apple, sliced | ||
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| 1/2 | cup | honey mustard | |
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| 1/4 | cup | apple juice | |
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Nutrition Facts
Yield: Makes 4 servings
Approximate Nutrient Content per serving:
| Calories: | 291 | |
| Calories From Fat: | 99 | |
| Total Fat: | 11g | |
| Cholesterol: | 68mg | |
| Sodium: | 104mg |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
1. Cook port chops on both sides in hot oil in large skillet over medium-high heat for 5 to 7 minutes. Reduce heat to medium; cook until done, about 5 to 10 minutes. Remove from skillet; keep warm.
2. In same skillet, over medium-high heat, cook onion in pan drippings until tender, stirring occasionally. Add apple; cook for 5 minutes more or until tender.
3. Stir in mustard and apple juice; heat through. Spoon onion mixture over pork chops; serve immediately.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/31/
Customer Comments
Bobbie R
“Easy and quick - my family really likes this recipe!”
Anon.
“It's one of the best ways to cook pork and add flavor with my favorite fruit.”
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