Harps Recipes
http://www.harpsfood.com/Recipes/Detail/316/
Confetti Pierogies
This dish adds a colorful festive look to the table!
Ingredients
| 1 | pkg. | (16.9 oz.) Mrs. T's Potato & Cheddar or Potato & Onion Pierogies | |
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| 1 | cup | salsa | |
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| 1 | cup | diced vegetables (green, red, yellow peppers, red onions and black olives) | |
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| 1/2 | teaspoon | cilantro | |
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| 1 | teaspoon | lime juice | |
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Directions:
Thaw frozen pierogies in boiling water for 5 minutes, uncovered. Drain and set aside.
In a skillet, combine salsa, vegetables, cilantro and lime juice. Saute until vegetables are tender-crisp (about 5 minutes.)
Add drained pierogies and saute for an additional 3 to 5 minutes. Remove from heat and serve.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/316/
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