Homestyle Chicken Packets

Seasoned chicken and vegetables that can be served in steaming hot individual packets.

Yield: 4 servings

Preparation Time: 15 min; Cook Time: 14 to 24 min; Total Time: 30 to 40 min

Ingredients

4	sheets	(12 x 18 inches each) heavy duty aluminum foil

4		boneless chicken breast halves (1 to 1-1/4 pounds)

1/3	cup	Dijon mustard

1	Tablespoon	dried basil leaves

2	teaspoons	paprika

2		medium carrots, sliced into 1/4- inch coins

2	cups	fresh mushroom slices

2		medium zucchini squash, sliced into 1/4 in coins

2	Tablespoons	butter

Directions:

Preheat oven to 450 degrees F or preheat grill to medium-high.

Center chicken on each sheet of aluminum foil.

Spread dijon mustard over chicken breasts. Stir basil and paprika together and sprinkle over chicken. Top with vegetables and dot each packet with half a tablespoon of butter.

Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets.

Bake 20 to 24 minutes on baking sheet in oven or grill 14 to 16 minutes on medium-high in covered grill.

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