Harps Recipes
http://www.harpsfood.com/Recipes/Detail/33/
Impossible Cheeseburger Pie
Customer Rating: not rated
0 Ratings 1Comments
Yield: Makes 6 servings
Ingredients
| 1 | lb. | ground beef | |
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| 1 | cup | chopped onion | |
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| 1/2 | teaspoon | salt | |
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| 1 | cup | shredded Cheddar cheese | |
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| 1 | cup | milk | |
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| 1/2 | cup | BISQUICK Original baking mix | |
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| 2 | eggs | ||
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Nutrition Facts
Yield: Makes 6 servings
Approximate Nutrient Content per serving:
| Calories: | 320 | |
| Calories From Fat: | 189 | |
| Total Fat: | 21g | |
| Cholesterol: | 145mg | |
| Sodium: | 500mg | |
| Total Carbohydrates: | 12g | |
| Protein: | 22g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 400 F. Grease 9" pie plate.
Cook ground beef and onion until beef is brown; drain. Stir in salt. Spread in pie plate; sprinkle with cheese. Stir remaining ingredients with fork until blended. Pour into pie plate.
Bake 25 minutes or until knife inserted in center comes out clean.
Cover and refrigerate unbaked pie up to 24 hours before baking. Uncover and bake as directed - except increase bake time by about 10 minutes.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/33/
Customer Comments
Lori Northborough, MA
“This was good. I also added some frozen mixed vegetables to the ground beef mixture. Next time I'll also add some more seasoning for additional flavor. ”
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