Harps Foods Recipes


Impossibly Easy Cheeseburger Pie

Top off a slice of this delicious pie just like you would a cheeseburger. Some favorites are barbecue sauce, bacon, ketchup, salsa and sliced tomato. Or go wild with pineapple slices or avocado!

Customer Rating: Recipe Rated Four Stars

6 Ratings    4 Comments

Yield: 6 servings


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 325
Calories From Fat: 189
Total Fat: 21g
Saturated Fat: 10g
Cholesterol: 135mg
Sodium: 530mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Protein: 23g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 400 degrees F. Spray 9- inch glass pie plate with cooking spray.

In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.

In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.

Bake about 25 minutes or until knife inserted in center comes out clean.

To prepare ahead of time:
Cover and refrigerate unbaked pie up to 24 hours before baking. Uncover and bake as directed, except increase bake time by about 10 minutes.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Lori Northborough, MA

“This was good. I also added some frozen mixed vegetables to the ground beef mixture. Next time I'll also add some more seasoning for additional flavor. ”

Recipe Rated Four Stars

Anon. Larksville , PA

“This was a quick and easy meal but needs a little more flavor. Next time I make it I will add some green peppers to it. ”

Recipe Rated Four Stars

Lisa L

“I add about a tablespoon of dill relish to this recipe. Yummy!”

Recipe Rated Four Stars

Amanda C Doniphan, MO

“Yummiest, daughter and grandkids loved it after a hard day. I served with sour cream, fresh tomatoes, ketchup, and picante.”

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Harps Foods Recipes