Greek Feta, Cucumber and Tomato Salad

Yield: Serves 6

Ingredients

		Salad:

4		medium tomatoes, seeded, coarsely chopped

1		large cucumber, coarsely chopped

6		large lettuce or curly endive leaves

1	cup	(4 oz.) feta cheese, crumbled



		Dressing:

1/4	cup	olive oil

1	tablespoon	lemon juice

1	tablespoon	chopped fresh basil or 1 teaspoon dried basil leaves

1	tablespoon	chopped fresh parsley or 1 teaspoon dried parsley leaves

1/4	teaspoon	salt

1	clove	garlic, minced



		Garnish:

		Coarsely ground black pepper, if desired

12		Greek olives, or ripe olives

Nutrition Facts

Yield: Serves 6

Approximate Nutrient Content per serving:

Calories:	170
Calories From Fat:	126
Total Fat:	14g
Cholesterol:	17mg
Sodium:	390mg.
Total Carbohydrates:	7g
Protein:	4g

1-1/4 cup servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In medium bowl, combine tomatoes and cucumbers; toss gently.

Line 6 plates with lettuce. Spoon salad onto lettuce-lined plates; sprinkle with feta cheese.

In jar with tight-fitting lid, combine all dressing ingredients; shake well. Drizzle over salads. Garnish with pepper and olives.

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