Chicken Barley Casserole

Customer Rating: 4

Yield: 4 to 6 servings

Ingredients

2	cups	Chicken broth or bouillon

1	cup	barley

3	tablespoons	butter or margarine

1		small onion, chopped

1/2	lb.	mushrooms, sliced

1	cup	bite-size pieces cooked chicken

1/2	cup	plain yogurt

3/4	cup	shredded Monterey Jack cheese

2	tablespoons	chopped parsley

Directions:

Heat broth to boiling in large saucepan. Add barley; cover. Simmer about 45 minutes or until tender.

Meanwhile melt butter in frypan; saute onion until transparent. Add mushrooms; saute lightly just until juices appear. Remove from heat; set aside.

Combine chicken, yogurt, and 1/2 cup cheese. When barley has finished cooking, remove from heat. Add mushroom and chicken mixtures. Transfer to large greased casserole dish. Sprinkle with remaining cheese and parsley. Bake in 350 F. oven 50 minutes.

Recipe compliments of Creative Cooking

Customer Comments

John Niles

“My whole family likes this one.”

Susan Bristol, IN

“It was good but lacked flavor. I needed to add a few ingredients of my own, salt, pepper, Mrs Dash, garlic, basil and a small can of dried onions.”

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