Harps Recipes
http://www.harpsfood.com/Recipes/Detail/350/
El Rancho Casserole
Customer Rating:
1 Ratings 2Comments
Yield: Makes 6 to 8 servings
Ingredients
| 1 | lb. | ground beef | |
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| 1 | cup | onions, chopped | |
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| 1 | pkg. | (7 oz.) elbow macaroni | |
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| 3 1/2 | cups | (1 lb. 12 oz.) tomatoes | |
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| 1 1/2 | cups | (12 oz.) whole kernel corn, (undrained) | |
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| 1/2 | lb. | Velveeta, cubed | |
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| 1/2 | cup | water | |
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| 1 | tablespoon | chili powder | |
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| 1 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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Directions:
In large saucepan, brown ground beef; drain. Add onions and cook until tender. Stir in remaining ingredients. Continue to stir until cheese melts. Cover and simmer, stirring occasionally 30 to 35 minutes.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/350/
Customer Comments
Carolyn Saratoga Springs, NY
“My family loved this one. It is so easy and tastes delicious. Even my 9 month old couldn't get enough! I will definately be making it again.”
Anon.
“Delicious! And easy. The whole family dived in for seconds.”
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