http://www.harpsfood.com/Recipes/Detail/3622/
A 15 minute recipe
1 Ratings 0 Comments
Yield: Serves 8-10
| 1 | loaf | baguette bread, sliced into 1/4- inch rounds | |
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| Extra virgin olive oil | |||
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| 1/2 | cup | grated Parmesan cheese | |
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| 2 | ounces | goat cheese or feta cheese | |
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| 1 | pkg. | (3 oz.) cream cheese, softened | |
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| 2 | medium tomatoes, diced | ||
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| Chopped Fresh basil, about 1 ounce | |||
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Place baguette rounds on baking sheet. Brush with olive oil and sprinkle with Parmesan.
Place under broiler under edges begin to brown; remove from oven.
Mix goat (feta) cheese and cream cheese; spread on baguette slices.
Mix tomato and basil and place a Tablespoon on each baguette. Serve.
http://www.harpsfood.com/Recipes/Detail/3622/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 29
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