Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3630/
Cheese Bread
Yield: 11 (3/4-inch) slices
Ingredients
| 3 | cups | sifted all-purpose flour | |
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| 1 1/2 | teaspoons | ARM & HAMMER Baking Soda | |
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| 1/2 | teaspoon | salt | |
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| 1 1/2 | cups | low sodium shredded Cheddar cheese | |
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| 2 | eggs | ||
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| 6 | tablespoons | distilled white vinegar, plus skim milk to make 1 1/2 cups liquid | |
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| 1/4 | cup | shortening, melted | |
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| 1 | teaspoon | caraway seeds (optional) | |
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Directions:
Sift flour, baking soda, and salt into mixing bowl. Add cheese; mix well. In small bowl, beat eggs, and combine with liquid and shortening; blend well. Stir in caraway seeds, if desired. Add all at once to flour mixture, and mix lightly. Turn into greased 9x5-inch loaf pan. Bake at 350 F. for 70 minutes or until done. Remove from pan; cool several hours or overnight before slicing.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3630/
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