Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/3632/

Old Fashioned Cornbread

Yield: 16 servings

Preparation Time: 10 min; Cook Time: 25 min

Ingredients

Directions:

Preheat oven to 425 degrees F

Grease an 8x8-inch pan.

In a large bowl, stir together cornmeal, flour, baking soda and salt.

In a smaller bowl, combine eggs, buttermilk and melted butter. Add liquid ingredients to dry ingredients, stirring only until smooth. Pour into greased pan.

Bake for 25 to 30 minutes.

*No buttermilk? Substitute 1-1/2 tablespoons lemon juice and enough milk to make 1-1/2 cups.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/3632/

.