Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3656/
Sweet Seckel Salsa
A refreshing topping for grilled chicken, pork or fish.
Ingredients
| 1 | lime | ||
|
|
|||
| 1 | tablespoon | white wine vinegar | |
|
|
|||
| 2-1/2 | teaspoons | sugar | |
|
|
|||
| 1 | tablespoon | minced fresh cilantro | |
|
|
|||
| 1/4 | teaspoon | ground cumin | |
|
|
|||
| 1/4 | teaspoon | ground cinnamon | |
|
|
|||
| 5 | ripe USA Seckel pears, cored and diced | ||
|
|
|||
| 2 | fresh kiwi fruit, peeled, diced | ||
|
|
|||
| 1 | fresh papaya, peeled, seeded, diced | ||
|
|
|||
| 1 | small red or yellow sweet pepper, diced | ||
|
|
|||
Directions:
Remove zest from lime, and squeeze for juice. Finely mince lime zest. Mix juice, zest, vinegar, sugar, cilantro, cumin and cinnamon together to make dressing. Gently mix fruits and pepper, and fold into dressing. Chill for an hour before serving.
Recipe can be doubled. Any variety of pear can be substituted.
Source: Pear Bureau Northwest
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3656/
Be the first to comment on this recipe!
Add a Comment Login