Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3665/
Key West Ribs
Customer Rating:
1 Ratings 2Comments
Yield: 4 servings
Ingredients
| 2 1/2 | lbs. | country style pork ribs | |
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| 1/4 | cup | finely chopped onion | |
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| 1/4 | cup | barbecue sauce | |
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| 1 | teaspoon | grated orange peel | |
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| 1 | teaspoon | grated lime peel | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | cup | orange juice | |
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| 2 | tablespoons | lime juice | |
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Directions:
Place ribs in 3-4 quart slow cooker. In small bowl, combine all remaining ingredients; mix well and pour over ribs. Cover and cook on low setting for 7 - 9 hours. Spoon sauce over ribs before serving.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/3665/
Customer Comments
albert H Kalamazoo, Mi
“this is one of the best recipes i've ever found on the net.”
Gertrude V Holland
“Terrible recipe. Not at all like ribs from key west. I have a winter home there and was disappointed to try this recipe”
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