Porcupine Meat Loaf

Customer Rating: 4

Yield: 6 servings

Ingredients

1	can	(10.75) cream of tomato soup

1/2	cup	Old El Paso Salsa

1/4	cup	water

1 1/2	lbs.	ground beef

1/2	cup	uncooked instant white rice

1/2	cup	chopped onion

1	tablespoon	Worcestershire sauce

1/4	teaspoon	salt

1/4	teaspoon	pepper

1	clove	garlic, minced

1		egg

Directions:

In small bowl, combine tomato soup, salsa and water; mix well. In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well. Shape into loaf. Carefully place meat loaf into bottom of 3 - 4 quart slow cooker. Pour remaining soup mixture over top. Cover and cook on low setting for 7 - 9 hours.

Customer Comments

Debbie F Vernon, CT

“Very easy & smells great--great to make with kids--but a little over done at 7 hours--will definetly make again!”

Nana P Hartland, WI

“I've made this a couple of times...really good. For larger gatherings have doubled recipe and made 2 loaves.. just put into larger slow cooker. Excellent the day after for sandwiches.”

Tracey Milwaukee, wi

“This was so easy to make and it was very flavorful! I would definitely make it again.”

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